Vanilla Cake Mix

Vanilla Cake Mix

$7.85
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Vanilla Cake Mix

Vanilla Cake Mix

$7.85

Bake a tender vanilla cake with Authentic Foods Vanilla Cake Mix. A gluten-free flour blend and vanilla flavor create a versatile foundation for celebration cakes and everyday treats.

Allergen information
Made in a dedicated gluten-free facility. See the ingredient list and current package for product-specific allergen information.

Bake a tender vanilla cake with Authentic Foods Vanilla Cake Mix. A gluten-free flour blend and vanilla flavor create a versatile foundation for celebration cakes and everyday treats.

Why you’ll like it

  • A delicate vanilla flavor to pair with your favorite frosting.
  • A convenient mix for cakes and cupcakes.

How to use

Follow the package for added ingredients, pan sizes, and baking times. Use a tested recipe when changing eggs, milk, or fat.

Ingredients

Cane sugar, rice flour, tapioca flour, potato, plant fiber, vanilla flavor, non-iodized salt, leavening (monocalcium phosphate, monohydrate), baking soda.

Find your flour blend

Compare all blends

GF Classical Blend

GF Classical Blend
From $16.35

3 lbs · 25 lbs

Authentic Foods GF Classical Blend is an all-purpose, gluten-free and corn-free baking flour created by Annalise Roberts, author of Gluten-Free Baking Classics, and a favorite of Cybele Pascal.

Multi-Blend Flour

Multi-Blend Flour
From $14.95

3 lbs · 25 lbs

Authentic Foods Multi-Blend Flour is a versatile gluten-free baking blend made from a recipe in Karen Robertson’s book Cooking Gluten-Free!, where it is called Wendy Wark’s Gluten-Free Flour Mix.

Steve's GF Bread Flour Blend

Steve's GF Bread Flour Blend
From $17.25

3 lbs · 25 lbs

Bake gluten-free bread with excellent rise, a golden crust, and a soft, tender crumb. Steve’s GF Bread Flour Blend makes workable dough you can knead, shape, stretch, and roll.

Steve's GF Cake Flour Blend

Steve's GF Cake Flour Blend
From $14.85

3 lbs · 25 lbs

Bake tender cakes, delicate cookies, and soft muffins with Steve’s GF Cake Flour Blend. Superfine flours and plant fibers create a smooth texture and structure without xanthan or guar gum.