A well-matched recipe helps you get the best from your gluten-free ingredients. Choose the flour or mix named in the recipe, measure carefully, and follow its mixing and baking method.
Recipes from Authentic Foods
- Steve’s GF Bread Flour Blend recipes — explore loaves, rolls, and shaped dough.
- Steve’s GF Cake Flour Blend recipes — explore cakes, cookies, muffins, and pastry.
- Pizza Crust Mix recipes
- Browse the Authentic Foods recipe collection
Recipe links open the manufacturer’s website. Check the flour and added ingredients before you begin.
Four useful starting points
- Choose the right blend. Bread and Cake Flour blends serve different applications. Compare them here.
- Measure by weight when provided. Follow the recipe’s gram measurements for consistency.
- Check before adding a binder. Steve’s blends already contain plant fibers; Multi-Blend contains xanthan gum. Classical recipes may call for a separate binder.
- Follow the complete method. Mixing, resting, proofing, pan size, and cooling can all affect the result. Use a tested recipe when making substitutions.
Need help with a bake?
Contact the Authentic Foods team with the product name, recipe, measurements, substitutions, and a description of the result. For a product-quality question, include the lot or best-by information from the package.