Steve's GF Cake Flour Blend
Steve's GF Cake Flour Blend
Bake tender cakes, delicate cookies, and soft muffins with Steve’s GF Cake Flour Blend. Superfine flours and plant fibers create a smooth texture and structure without xanthan or guar gum.
Allergen information
Made in a dedicated gluten-free facility. See the ingredient list and current package for product-specific allergen information.
Bake tender cakes, delicate cookies, and soft muffins with Steve’s GF Cake Flour Blend. Superfine flours and plant fibers create a smooth texture and structure without xanthan or guar gum.
Why you’ll like it
- Designed for non-yeasted baking, including cakes, cookies, muffins, and pastry.
- A versatile blend for home bakers and professional kitchens.
How to use
Substitute gram-for-gram in non-yeasted recipes and measure by weight. No added xanthan or guar gum is needed. Some recipes, particularly cookies and scones, may need a little extra water. For yeasted dough, choose Steve’s GF Bread Flour Blend.
Ingredients
Rice flour, potato, tapioca flour, vegetable fiber (psyllium, cellulose), emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin)
