Multi-Blend Flour
Multi-Blend Flour
Authentic Foods Multi-Blend Flour is a versatile gluten-free baking blend made from a recipe in Karen Robertson’s book Cooking Gluten-Free!, where it is called Wendy Wark’s Gluten-Free Flour Mix.
Allergen information
Made in a dedicated gluten-free facility. See the ingredient list and current package for product-specific allergen information.
Authentic Foods Multi-Blend Flour is a versatile gluten-free baking blend made from a recipe in Karen Robertson’s book Cooking Gluten-Free!, where it is called Wendy Wark’s Gluten-Free Flour Mix.
Why you’ll like it
- Rice flours and starches are blended with xanthan gum for convenient everyday baking.
- Ideal for cakes, cookies, muffins, quick breads, and other recipes calling for an all-purpose gluten-free blend.
How to use
As a general replacement, use 3/4 cup of Multi-Blend Flour for every 1 cup of wheat flour called for in a recipe. Because xanthan gum is already included, do not add more unless the recipe specifically calls for it.
Ingredients
Brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum
