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Gluten Free Vanilla Bean Cake Mix

Gluten Free Vanilla Cake Mix




With the Authentic Foods Vanilla Cake Mix, you can create a delicious, moist, vanilla-infused cake for any occasion in no time flat. Just add eggs, milk (or a non-dairy substitute) and softened butter and bake the cake in the oven for 30 minutes.

This cake mix is all natural and can be used to make a variety of baked goods, including classic vanilla cakes, spice cakes, muffins, apple cakes, Boston Cream Cakes, white chocolate chip cakes and more.

This mix makes a one 9-inch layer cake.

Ingredients: Cane Sugar, rice flour, tapioca flour, potato, fiber, vanilla flavor, non-iodized salt, leavening (monocalcium phosphate, monohydrate), baking soda.

Nutrition Facts
Serving Size (38g) Servings Per Container 12
Amount Per Serving: Calories 138,Calories from Fat 0,Total Fat 0g(0% DV),Saturated Fat 0g(0% DV),Trans Fat 0g,Cholesterol 0mg(0% DV),Sodium 220mg(9% DV),Total Carbohydrate 33g(11% DV),Dietary Fiber 2g(0% DV),Sugars 17g,Protein 1g,Vitamin A (0% DV),Vitamin C (0% DV),Calcium (6% DV),Iron (2% DV)

Price: $7.85

Quantity:   
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Vanilla Cake Mix

Ingredients:
1 lb package Vanilla Cake Mix
6 Tbs (3 oz) unsalted butter, softened
2 large eggs
1 cup (8 fluid oz) milk, whole or 2%

Directions:
Preheat oven to 350°F. Lightly grease the inside of a 9-inch round cake pan.
1. In a bowl, combine the eggs and milk and beat until well blended.
2. In a separate bowl, blend the cake mix and butter with an electric mixer. Add half of the egg mixture and blend evenly at low speed. Add the remaining egg mixture and blend until smooth and light.
3. Pour into the prepared pan and spread evenly. Bake until golden and a toothpick inserted near the center emerges clean, 30 to 35 minutes. Leave in the pan for 5 minutes, then transfer to a wire rack to cool. Let cool completely before frosting. (We recommend using a vanilla buttercream.)
Blueberry-Vanilla Muffins Follow the recipe above but subtract 2 tablespoons of the egg-milk mixture and fold in ½ cup fresh or frozen blueberries. Spoon into a greased or lined muffin pan and bake for 20 to 25 minutes. Makes 16.

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