Keep a versatile thickener in your pantry with Authentic Foods Arrowroot Starch. Its fine texture makes it useful in sauces, fruit fillings, and gluten-free recipes that call for arrowroot.
Bake tender blueberry muffins with Authentic Foods Blueberry Muffin Mix. Dried blueberries and a gluten-free flour blend bring familiar flavor to breakfast or a coffee break.
Bake chocolate-filled cookies with Authentic Foods Chocolate Chunk Cookie Mix. Semisweet chocolate and a gluten-free flour blend make a satisfying treat to share or keep on hand.
Make chocolate the centerpiece of breakfast or an afternoon treat with Authentic Foods Chocolate Chunk Muffin Mix. Cocoa and semisweet chocolate create a richly flavored gluten-free muffin.
Bring smooth, dependable thickening to sauces and tender texture to gluten-free baking with Authentic Foods Corn Starch. This pure, non-GMO pantry starch has a clean, neutral flavor, so your recipe—not the thickener—stays in focus.
Bake a deeply chocolatey cake with a tender crumb using Authentic Foods Devil’s Food Chocolate Cake Mix. Cocoa and a gluten-free flour blend make it a satisfying foundation for cakes and cupcakes.
Make flavorful gluten-free falafel with Authentic Foods Falafel Mix. Garbanzo beans, broad beans, onions, parsley, and spices create a savory base for a satisfying meal.
Bring savory flavor to your kitchen with Authentic Foods Garbanzo Flour. Made from chickpeas, this flour is a versatile ingredient for recipes such as chickpea flatbreads and custom gluten-free blends.
Explore bean-based gluten-free baking with Authentic Foods Garfava Flour. A blend of garbanzo and fava bean flours, it adds character to recipes designed for this combination.
Authentic Foods GF Classical Blend is an all-purpose, gluten-free and corn-free baking flour created by Annalise Roberts, author of Gluten-Free Baking Classics, and a favorite of Cybele Pascal.
Brighten your baking with Authentic Foods Lemon Cake Mix. Lemon flavor and a tender gluten-free crumb make a lovely base for a simple glaze or your favorite frosting.
Authentic Foods Multi-Blend Flour is a versatile gluten-free baking blend made from a recipe in Karen Robertson’s book Cooking Gluten-Free!, where it is called Wendy Wark’s Gluten-Free Flour Mix.
Start with pancakes and explore more with Authentic Foods Pancake & Baking Mix. Brown rice and Garfava flours form the base of this versatile gluten-free mix.
Create a tender gluten-free crust with Authentic Foods Pie Crust Mix. Superfine flours and almond meal make a flavorful foundation for your favorite pie.
Add potato flavor and moisture retention to gluten-free baking with Authentic Foods Potato Flour. Made from whole cooked potatoes, it is useful in recipes designed for soft breads and rolls.
Give gluten-free blends a light touch with Authentic Foods Potato Starch. This fine starch combines with other flours to help create tender baked goods.
Bring rye-style flavor to gluten-free bread with Authentic Foods Rye Flavor. This flavoring is designed for recipes that call for that familiar savory character.
Bake gluten-free bread with excellent rise, a golden crust, and a soft, tender crumb. Steve’s GF Bread Flour Blend makes workable dough you can knead, shape, stretch, and roll.
Bake tender cakes, delicate cookies, and soft muffins with Steve’s GF Cake Flour Blend. Superfine flours and plant fibers create a smooth texture and structure without xanthan or guar gum.
Bring gentle whole-grain flavor to your baking with Authentic Foods Superfine Brown Rice Flour. California-grown brown rice is milled superfine for a smooth addition to gluten-free flour blends.
