Corn Starch (Non-GMO)

Bring smooth, dependable thickening to sauces and tender texture to gluten-free baking with Authentic Foods Corn Starch. This pure, non-GMO pantry starch has a clean, neutral flavor, so your recipe—not the thickener—stays in focus.

Why you’ll like it

• Thickens sauces, gravies, soups, stews, puddings, and pie fillings.
• Helps cakes, cookies, and pastries bake with a tender texture.
• Works well for crisp coatings before frying and in custom gluten-free flour blends.
• Made with non-GMO corn.

How to use

For smooth thickening, first disperse the corn starch in a cool liquid. Add it gradually, then warm over medium heat while stirring gently. Avoid high heat, vigorous stirring, or prolonged cooking, which can weaken the starch and thin the finished mixture.

What is corn starch used for?

Corn starch is a versatile thickener for savory and sweet recipes. It can also improve tenderness in baked goods and add a light, crisp coating to foods before frying.

Can corn starch be used in gluten-free baking?

Yes. Use it in recipes that call for corn starch or combine it with other gluten-free flours and starches to build a custom flour blend.

Ingredients and allergen information

Ingredients: Cornstarch.

Allergen information: Contains corn. Made in a dedicated gluten-free facility. See the current package for complete product and allergen information.