Authentic Foods GF Classical Blend is an all-purpose, gluten-free and corn-free baking flour created by Annalise Roberts, author of Gluten-Free Baking Classics, and a favorite of Cybele Pascal.
Authentic Foods Multi-Blend Flour is a versatile gluten-free baking blend made from a recipe in Karen Robertson’s book Cooking Gluten-Free!, where it is called Wendy Wark’s Gluten-Free Flour Mix.
Bake gluten-free bread with excellent rise, a golden crust, and a soft, tender crumb. Steve’s GF Bread Flour Blend makes workable dough you can knead, shape, stretch, and roll.
Bake tender cakes, delicate cookies, and soft muffins with Steve’s GF Cake Flour Blend. Superfine flours and plant fibers create a smooth texture and structure without xanthan or guar gum.
Bring gentle whole-grain flavor to your baking with Authentic Foods Superfine Brown Rice Flour. California-grown brown rice is milled superfine for a smooth addition to gluten-free flour blends.
Bring mild, gently sweet flavor to gluten-free baking with Authentic Foods Superfine Millet Flour. Its fine texture makes it a useful partner for other flours and starches.
Build a versatile gluten-free flour blend with Authentic Foods Superfine Sorghum Flour. Its mild, slightly sweet flavor works well with other flours and starches.
Create the distinctive chew of mochi and add binding power to gluten-free blends with Authentic Foods Superfine Sweet Rice Flour. Made from California-grown sweet rice, it has a smooth, finely milled texture.
Build smooth batters and delicate baked goods with Authentic Foods Superfine White Rice Flour. Milled from California-grown white rice, its fine texture blends easily into gluten-free recipes.
