Bake chocolate-filled cookies with Authentic Foods Chocolate Chunk Cookie Mix. Semisweet chocolate and a gluten-free flour blend make a satisfying treat to share or keep on hand.
Authentic Foods GF Classical Blend is an all-purpose, gluten-free and corn-free baking flour created by Annalise Roberts, author of Gluten-Free Baking Classics, and a favorite of Cybele Pascal.
Authentic Foods Multi-Blend Flour is a versatile gluten-free baking blend made from a recipe in Karen Robertson’s book Cooking Gluten-Free!, where it is called Wendy Wark’s Gluten-Free Flour Mix.
Bake tender cakes, delicate cookies, and soft muffins with Steve’s GF Cake Flour Blend. Superfine flours and plant fibers create a smooth texture and structure without xanthan or guar gum.
