Bake a deeply chocolatey cake with a tender crumb using Authentic Foods Devil’s Food Chocolate Cake Mix. Cocoa and a gluten-free flour blend make it a satisfying foundation for cakes and cupcakes.
Authentic Foods GF Classical Blend is an all-purpose, gluten-free and corn-free baking flour created by Annalise Roberts, author of Gluten-Free Baking Classics, and a favorite of Cybele Pascal.
Brighten your baking with Authentic Foods Lemon Cake Mix. Lemon flavor and a tender gluten-free crumb make a lovely base for a simple glaze or your favorite frosting.
Authentic Foods Multi-Blend Flour is a versatile gluten-free baking blend made from a recipe in Karen Robertson’s book Cooking Gluten-Free!, where it is called Wendy Wark’s Gluten-Free Flour Mix.
Bake tender cakes, delicate cookies, and soft muffins with Steve’s GF Cake Flour Blend. Superfine flours and plant fibers create a smooth texture and structure without xanthan or guar gum.
Bake a tender vanilla cake with Authentic Foods Vanilla Cake Mix. A gluten-free flour blend and vanilla flavor create a versatile foundation for celebration cakes and everyday treats.
