Keep a versatile thickener in your pantry with Authentic Foods Arrowroot Starch. Its fine texture makes it useful in sauces, fruit fillings, and gluten-free recipes that call for arrowroot.
Bring smooth, dependable thickening to sauces and tender texture to gluten-free baking with Authentic Foods Corn Starch. This pure, non-GMO pantry starch has a clean, neutral flavor, so your recipe—not the thickener—stays in focus.
Bring savory flavor to your kitchen with Authentic Foods Garbanzo Flour. Made from chickpeas, this flour is a versatile ingredient for recipes such as chickpea flatbreads and custom gluten-free blends.
Explore bean-based gluten-free baking with Authentic Foods Garfava Flour. A blend of garbanzo and fava bean flours, it adds character to recipes designed for this combination.
Add potato flavor and moisture retention to gluten-free baking with Authentic Foods Potato Flour. Made from whole cooked potatoes, it is useful in recipes designed for soft breads and rolls.
Give gluten-free blends a light touch with Authentic Foods Potato Starch. This fine starch combines with other flours to help create tender baked goods.
Bring gentle whole-grain flavor to your baking with Authentic Foods Superfine Brown Rice Flour. California-grown brown rice is milled superfine for a smooth addition to gluten-free flour blends.
Bring mild, gently sweet flavor to gluten-free baking with Authentic Foods Superfine Millet Flour. Its fine texture makes it a useful partner for other flours and starches.
Build a versatile gluten-free flour blend with Authentic Foods Superfine Sorghum Flour. Its mild, slightly sweet flavor works well with other flours and starches.
Create the distinctive chew of mochi and add binding power to gluten-free blends with Authentic Foods Superfine Sweet Rice Flour. Made from California-grown sweet rice, it has a smooth, finely milled texture.
Build smooth batters and delicate baked goods with Authentic Foods Superfine White Rice Flour. Milled from California-grown white rice, its fine texture blends easily into gluten-free recipes.
Add chew and lightness to gluten-free baking with Authentic Foods Tapioca Flour. This fine cassava-root starch works alongside other flours in breads, pastries, and other tested recipes.
