Bake tender blueberry muffins with Authentic Foods Blueberry Muffin Mix. Dried blueberries and a gluten-free flour blend bring familiar flavor to breakfast or a coffee break.
Make chocolate the centerpiece of breakfast or an afternoon treat with Authentic Foods Chocolate Chunk Muffin Mix. Cocoa and semisweet chocolate create a richly flavored gluten-free muffin.
Authentic Foods Multi-Blend Flour is a versatile gluten-free baking blend made from a recipe in Karen Robertson’s book Cooking Gluten-Free!, where it is called Wendy Wark’s Gluten-Free Flour Mix.
Start with pancakes and explore more with Authentic Foods Pancake & Baking Mix. Brown rice and Garfava flours form the base of this versatile gluten-free mix.
Bake tender cakes, delicate cookies, and soft muffins with Steve’s GF Cake Flour Blend. Superfine flours and plant fibers create a smooth texture and structure without xanthan or guar gum.
