Keep a versatile thickener in your pantry with Authentic Foods Arrowroot Starch. Its fine texture makes it useful in sauces, fruit fillings, and gluten-free recipes that call for arrowroot.
Bring smooth, dependable thickening to sauces and tender texture to gluten-free baking with Authentic Foods Corn Starch. This pure, non-GMO pantry starch has a clean, neutral flavor, so your recipe—not the thickener—stays in focus.
Give gluten-free blends a light touch with Authentic Foods Potato Starch. This fine starch combines with other flours to help create tender baked goods.
Add chew and lightness to gluten-free baking with Authentic Foods Tapioca Flour. This fine cassava-root starch works alongside other flours in breads, pastries, and other tested recipes.
Give gluten-free recipes the binding support they call for with Authentic Foods Xanthan Gum. A small measured amount helps provide structure in recipes formulated with this ingredient.
