Annalise Roberts, Author of Gluten Free Baking Classics
"Authentic Foods gluten-free flours have helped to make it possible for me to create gluten-free baked goods that look, taste and feel just like those made with wheat. In particular, the extra finely ground brown rice flour (also used in their GF Classic Blend) is exceptional. It is superior to any other on the market; powdery like wheat flour, stabilized and wrapped in foil for freshness, whole grain. And to top it all off, the company is well run, caring and high on integrity. "
|
Patricia Austin, Author of Patisserie Gluten Free!
I love the incredible results of baking with Steve’s GF Cake Flour so much that all the recipes in my cookbook recommend using this flour! It is the closest gluten-free flour that I’ve found to replicate baking with wheat. Steve’s GF Cake Flour is the reason I can offer a less complicated gluten- and gum-free cookbook focused on French pastry. You can make tender cakes, flaky puff pastry and buttery, light brioche that will transport you to the streets of Paris every time.
|
|
Karen Robertson, Author of Cooking Gluten Free!
"I have known the founder of Authentic Foods, Steve Rice, for over 10 years and believe he is responsible for dramatically improving gluten free baking mixes and flours
through innovation and a true commitment to those on a gluten free diet. Through Steve's hard work and dedication, Authentic Foods has gotten to the forefront of developing gluten free baking mixes and flours; their innovation and commitment has resulted in products that make living on a gluten free diet easy and delicious."
|
Cybele Pascal, Author of The Allergen-Free Baker's Handbook
"Authentic Foods Superfine Brown Rice Flour is the 'cadillac' or 'cashmere' of brown rice flours. It is the secret to my success as a gluten-free, allergy-free baker, and I am forever grateful. Additionally, their potato starch and tapioca starch are consistently excellent, with great shelf stability and neutral flavor. And for those who don't feel like taking the time or effort to mix their own flour mixes, Authentic Foods has simplified our lives by coming up with a line of fantastic mixes of their own. My personal favorite is the GF Classical Blend. Last but not least, their xanthan gum is the only brand I'll use now, since it's corn-free, which has become increasingly important to many with food allergies and intolerances. This company sets the gold standard for GF Baking. "
|
"My name is Crystal Donovan....I didn't fully realize how much I missed eating pancakes until I [made up] your mix. I even made waffles with the mix, which turned out delicious. As well as my boyfriend who does not have Celiac Disease fell in love with the mix. I also made my nephew (who does not have Celiac either and was just turning 2) his birthday cake with the chocolate cake mix. Nobody had any idea that it was gluten free. What was the best part, my nephew LOVED it!! I can't express to you how invaluable the treatment I received was. In this day and age it is so rare to receive such a personal treatment from any company, I can honestly say that your kind of company is the ideal I will have in mind when running my store. Thank you so much for you time and consideration."
|
"I have known the founder of Authentic Foods, Steve Rice, for over 10 years and believe he is responsible for dramatically improving gluten free baking mixes and flours
through innovation and a true commitment to those on a gluten free diet. Through Steve's hard work and dedication, Authentic Foods has gotten to the forefront of developing gluten free baking mixes and flours; their innovation and commitment has resulted in products that make living on a gluten free diet easy and delicious."
|
"Authentic Foods Superfine Brown Rice Flour is the 'cadillac' or 'cashmere' of brown rice flours. It is the secret to my success as a gluten-free, allergy-free baker, and I am forever grateful. Additionally, their potato starch and tapioca starch are consistently excellent, with great shelf stability and neutral flavor. And for those who don't feel like taking the time or effort to mix their own flour mixes, Authentic Foods has simplified our lives by coming up with a line of fantastic mixes of their own. My personal favorite is the GF Classical Blend. Last but not least, their xanthan gum is the only brand I'll use now, since it's corn-free, which has become increasingly important to many with food allergies and intolerances. This company sets the gold standard for GF Baking. "
|