Arrowroot Flour

Arrowroot Flour

Dairy FreeNut FreeCorn FreeSoy FreeNon-GMO

The Authentic Foods Arrowroot Flour is extracted from the root of the marantha arundinacea which is indigenous to the West Indies. The aborigines from the West Indies, also known as Arawaks, used this powder to draw out toxins from people who were wounded by poison arrows. Thus, the name arrowroot came to be.

Arrowroot Flour is perfect to use in gluten-free and corn-free cooking. It can be used in the following ways:

  • Replacement for Cornstarch (2 teaspoons Arrowroot flour = 1 tablespoon Cornstarch)
  • Flour substitute alone or mixed with rice flour for gluten-free baking. If used alone, the substitution is 1 teaspoon Arrowroot flour = 1 tablespoon wheat flour.
  • Thickening agent for sauces, fruit pie fillings, glazes, and puddings.
Directions for use as Thickening Agent: Cool the liquid you would like to thicken. Then mix in a tablespoon or so of the Authentic Foods Arrowroot Flour. Heat the mixture until it thickens.

2.5 Lb. Package

Ingredient: Arrowroot

Nutrition Facts
Serving Size (32g),Servings Per Container 35
Amount Per Serving: Calories 110,Calories from Fat 0,Total Fat 0g(0% DV),Saturated Fat 0g(0% DV),Trans Fat 0g,Cholesterol 0mg(0% DV),Sodium 0mg(0% DV),Total Carbohydrate 28g(9% DV),Dietary Fiber 1g(4% DV),Sugars --g,Protein 0g,Vitamin A (0% DV),Vitamin C (0% DV),Calcium (2% DV),Iron (0% DV)
Price: $19.88

Great for a gluten free diet.
From: Deborah A. Maseberg Macksville, KS

I can't wait to make these allergy free crackers my kids have been asking for :)
From: Leslie Burleson Newnan, Georgia

This product has no customer reviews.
Vanilla Lemon Pudding

3 tablespoons Authentic Foods Arrowroot Flour
6 tablespoon granulated sugar
2 cups 2% milk
Zest from 1 lemon
¼ teaspoon Authentic Foods Vanilla Powder
8 ounces liquid egg substitute

Blend the Authentic Foods Arrowroot Flour and sugar in a small bowl. Add in ½ cup of milk and stir until smooth. Heat the remaining milk, Authentic Foods Vanilla Powder, and lemon zest in a heavy saucepan until scalded or boiling. Add the arrowroot mixture and stir constantly until it thickens and comes to a boil. Remove from heat and slowly drizzle in the egg substitute, stirring constantly with a wire whisk. Strain to a serving bowl and chill. The pudding goes well with fresh fruit and/or whipped cream!

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Return Policy

If you are dissatisfied with any of our products for any reason, send us an email within 30 days of receipt of the product stating the reason for dissatisfaction at Refunds are made only on the price of the product plus applicable taxes. We will send you a full refund within seven business days. If the purchase was made with a credit card, your account will be adjusted within one billing cycle.