Gluten Free Pizza Crust Mix

Gluten Free Pizza Crust Mix New & Improved

Authentic Foods New Gluten Free Pizza Crust Mix is simple to make creating a dough that rises and bakes to a tasty homemade pizza crust. You can prepare it in three simple steps. (1) Just add oil, water, yeast, mix, and set aside to rise for 30 minutes. (2) Roll the dough into a circular shape (3) Put on toppings, bake and serve. 1 package will make a 16 to18 inch pizza.


This mix is also great for making bread sticks, crackers and other baked goods. 

Ingredients: Rice flour, potato, millet, tapioca flour, Plant Fiber (cellulose,psyllium), cane sugar, salt, emulsifier (plant derived mono & diglycerides, polyglycerol esters), ascorbic acid

Nutrition Facts,
Serving Size 1 slice (36g), Servings Per Container 8
Amount Per Serving: Calories 120,Calories from Fat 0,Total Fat 0g(0% DV),Saturated Fat 0g(0% DV),Trans Fat 0g,Cholesterol 0mg(0% DV),Sodium 510mg(21% DV),Total Carbohydrate 30g(10% DV),Dietary Fiber 3g(12% DV),Sugars 3g,Protein 1g,Vitamin A (0% DV),Vitamin C (8% DV),Calcium (0% DV),Iron (2% DV)

PIzza Crust Mix comes in two sizes, Single Serving 10.5 oz or bulk 3 lb. Select option for size

Price: $4.75

Customer Reviews:

Greg Brelinsky, owner of Rosalini’s Pizza, Subs, & Barbecue in Rolesville, NC 27571-9357

I purchase this product from Authentic in bulk for my restaurant to make GF pizza and it is BY FAR THE BEST GF pizza dough out there. We get rave reviews from our customers on how soft the crust is and delicious. No cardboard crust here!! The mix is pretty good for most people watching ingredients, although yeast is needed. Make it in advance and allow to rehydrate well and then make the crust. I guarantee you will be happy with it!!

1 Review
Overall Rating:

Reviewer: GlutenFree4Life (this user has purchased this item)
January 25, 2022
Title: Great Product
I purchased this before Christmas and have been pleasantly surprised. I have made pizza several times, and even made an apple pie pizza with it. Every time it turns out great. My husband, who is not on a GF diet, loves it, today he said "if you didn't tell someone it was gluten free they would never know!" I use a cast iron skillet to make my pizza and the bottom is always crispy, yet it is soft.

Pizza Crust

1 package Authentic Foods Pizza Crust Mix
1 packet Rapid Rise yeast (7 grams)
1 cup warm water
1 tablespoons olive oil

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