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Bette's Featherlight Flour Blend
The Authentic Foods Bette’s Gourmet Featherlight Rice Flour Blend is a unique blend of flours developed by Bette Hagman, author of the book, The Gluten-Free Gourmet Bakes Desserts. It is a fabulous gluten free all purpose flour blend for baking desserts.
3 lb. Package
Ingredients: Rice flour, corn starch, tapioca flour, potato flour
Nutrition Facts
Serving Size (40g),Serving
Amount Per Serving: Calories 140,Calories from Fat 0,Total Fat 0g(0% DV),Saturated Fat 0g(0% DV),Trans Fat 0g,Cholesterol 0mg(0% DV),Sodium 0mg(0% DV),Total Carbohydrate 36g(12% DV),Dietary Fiber 0g(0% DV),Sugars 0g,Protein 1g,Vitamin A (0% DV),Vitamin C (0% DV),Calcium (0% DV),Iron (2% DV)
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Online Reviews:
Veg Mom made brownies with this flour blend. This is what she said in regards to her brownies:
"There are a couple secrets that make these brownies so rich and fudgy. First, I use Authentic Foods Bette's Featherlight Rice Flour Blend for the gluten free flour. This flour is super-fine and makes the dough extra creamy and smooth and leaves no funky taste. All you taste is rich chocolate!"
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Veg Mom
Customer Reviews:
7/24/2010
I have used their various gluten free flours for many years and have always been satisfied with the result.
From: Kenneth A. Robbins Leesburg, FL
7/1/2009
Bette Hagman's products are the best! Try the recipes on the bags for best results. Greatest flour (I'm gluten free) - makes wonderful banana bread.
From: Pm Mares Golden, CO
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Reviewer: Scooter (this user has purchased this item)
July 25, 2022
Title: Simply the standard!
Banana Nut Cake
Makes 6 to 8 servings
Ingredients:
1 cup 2 tablespoons Authentic Foods Bette’s Gourmet Featherlight Rice Flour Blend
1/2 teaspoon Authentic Foods Xanthan Gum
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon Egg Replacer
1/4 teaspoon salt
1 large ripe banana mashed
3 tablespoons buttermilk
1 1/2 teaspoons lemon juice
1/4 cup (1/2 stick) margarine
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1/4 cup chopped pecans or walnuts
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease an 8 inch round cake pan. Set aside.
In a medium bowl, whisk together the Authentic Foods Bette’s Gourmet Featherlight Rice Flour Blend, Authentic Foods Xanthan Gum, baking powder, baking soda, egg replacer and salt.
In a second bowl, blend the buttermilk, lemon juice and the mashed banana.
In another bowl, cream the margarine and sugar. Then add the eggs, one at a time, beating until smooth and fluffy. Add the vanilla, 1/2 of the flour mixture and 1/2 of the banana blend. Beat until smooth. Repeat with the second half. Beat approximately 1 minute. Stir in the nuts and pour into the prepared pan and bake for approximately 30 minutes or until a tester comes out clean and the edges of the cake separate slightly from the pan. Cool before serving. Top with whipped cream and fresh banana slices or ice with your favorite icing.
Shipping Policy
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If you have any questions regarding this policy, please contact us at 1-800-806-4737 within the United States. Outside the United States, 310-366-7612.
Return Policy
If you are dissatisfied with any of our products for any reason, send us an email within 30 days of receipt of the product stating the reason for dissatisfaction at
sales@authenticfoods.com. Refunds are made only on the price of the product plus applicable taxes. We will send you a full refund within seven business days. If the purchase was made with a credit card, your account will be adjusted within one billing cycle.
