Steve's GF Bread Flour Blend
Steve's GF Bread Flour Blend
Bake gluten-free bread with excellent rise, a golden crust, and a soft, tender crumb. Steve’s GF Bread Flour Blend makes workable dough you can knead, shape, stretch, and roll.
Allergen information
Made in a dedicated gluten-free facility. See the ingredient list and current package for product-specific allergen information.
Why you’ll like it
- Plant fibers provide structure without xanthan or guar gum.
- Made for yeasted doughs, from sandwich loaves and rolls to challah and pizza.
How to use
Use a recipe developed for this blend and measure by weight. It is not a universal cup-for-cup wheat-flour replacement. Follow the recipe’s hydration, mixing, and proofing directions.
Ingredients
Rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), ascorbic acid, sunflower lecithin.
