Steve's GF Flour Blend

Steve's GF Bread Flour Blend

Dairy FreeNut FreeSoy FreeNon-GMO

Steve’s GF Flour Blend is the flour that will revolutionize gluten-free baking. For the first time ever, you will make a true dough with the characteristics of wheat dough-without gluten! Using Steve’s GF Flour Blend, your dough will double or triple in size when proofing, which means no more heavy batter when making bread, rolls, etc. You will be working with a real dough to shape, twist, or mold into even the most intricate breads and baked goods. Steve’s GF Flour Blend is used just like normal flour for baking. It is ideal for breads, pretzels, cinnamon rolls, hamburger buns, dinner rolls, challlah, brioche, crackers, breadsticks and more with taste and texture that rivals wheat.

Ingredients: Rice flour, Non-GMO cornstarch, tapioca flour, millet flour, AF Fiber blend, sugar, salt, baking powder, ascorbic acid

3 lb. Package
Price: $13.65

In Stock


Quantity:   
1 Review
Overall Rating:

Reviewer: Long-time Baker (this user has purchased this item)
Rating:
January 15, 2015
Title: Awesome Mix
I've struggled for years to find a way to make family favorites and now I have it! You can do ANYTHING with this that you would regular yeast dough. I've made astounding glazed raised doughnut holes (or full-sized doughnuts with a hot air fryer), cinnamon rolls, butterscotch rolls, Parker house rolls, kolatches and more! I LOVE this mix. The only change I make for the rolls is to substitute milk for the water. It does great bread, too, that doesn't go moldy as fast as that made from other mixes. You have to try this stuff!!!

Steve’s Flour Blend – Vegan Bread Recipe

 

Ingredients:
375 grams Steve’s GF Flour Blend
7 grams quick rise yeast
390 grams warm water
1 tablespoons vegetable oil

 

Directions:

  1. Mix all dry ingredients, Steve’s GF Flour Blend, sugar, yeast.
  2. Add warm water and oil to the flour blend and mix at low speed until the flour and liquid come together to form a dough.  Continue mixing at medium speed for 30 seconds.
  3. Place the dough on to a lightly floured surface.  (Recommed using sweet rice flour for dusting)  Shape the dough into your desired shape, rectangle, square, or round.  Cover the dough and set aside to proof in a warm area for 30 to 45 minutes.  Prebake the oven to 450° F along with a superstone bread baker or cast iron pot.  When the dough is ready to bake, remove the hot superstone baker or cast iron pan and carefully placed the dough inside. Then place back in the oven and bake for approximately 1 hour 10 minutes.
  4. When bread is ready, remove from oven and place on a cooling rack.  Let the bread cook for one hour before cutting.

 

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