Annalise Roberts, Author of Gluten Free Baking Classics
"Authentic Foods gluten-free flours have helped to make it possible for me to create gluten-free baked goods that look, taste and feel just like those made with wheat. In particular, the extra finely ground brown rice flour (also used in their GF Classic Blend) is exceptional. It is superior to any other on the market; powdery like wheat flour, stabilized and wrapped in foil for freshness, whole grain. And to top it all off, the company is well run, caring and high on integrity. "
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