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Patricia Austin, Author of Patisserie Gluten-Free
“I love the incredible results of baking with Steve’s GF Cake Flour so much that all the recipes in my cookbook recommend using this flour! It is the closest gluten-free flour that I’ve found to replicate baking with wheat. Steve’s GF Cake Flour is the reason I can offer a less complicated gluten- and gum-free cookbook focused on French pastry. You can make tender cakes, flaky puff pastry and buttery, light brioche that will transport you to the streets of Paris every time. " Click here to view the book, "Patisserie Gluten-Free"