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Guar Gum
Recommended Uses for Authentic Foods Guar Gum:

Cake: ¼ teaspoon per 1 ½ cups of flour
Bread: 1 teaspoon per 1 cup of flour
Pizza crust: 2 teaspoons per 1 cup of flour
Salad dressing: 1/8 teaspoon per 1 cup of dressing