Tapioca Flour (Tapioca Starch)
The Authentic Foods Tapioca Flour is made from the cassava root and is commonly known as Tapioca Starch. It is primarily used to thicken sauces or add chewiness and a lighter texture to baked goods.
Ingredient: Tapioca Flour (Cassava Flour)
Serving Size 4 tablespoons (40g), 28 Servings Per Container
Amount Per Serving: Calories 140,Calories from Fat 0,Total Fat 0g(0% DV),Saturated Fat 0g(0% DV),Trans Fat 0g,Cholesterol 0mg(0% DV),Sodium 0mg(0% DV),Total Carbohydrate 35g(12% DV),Dietary Fiber 0g(0% DV),Sugars --g,Protein 0g,Vitamin A (0% DV),Vitamin C (--% DV),Calcium (0% DV),Iron (0% DV)