Gluten Free Chocolate Chip Muffin Mix

Gluten Free Chocolate Chip Muffin Mix

Nut FreeCorn FreeNon-GMO

Made with only the finest ingredients and the best quality chocolate, the Authentic Food Chocolate Chip Muffin Mix makes it easy to whip up great tasting gluten free chocolate chip muffins in no time. 

Muffins made from this mix are great for breakfast, any get together, or just to satisfy your healthy sweet tooth at any time of the day.

This mix makes 12 chocolate chip muffins or 24 mini chocolate chip muffins.

Ingredients: Chocolate Chips (granulate cane juice, unsweetened chocolate, cocoa butter, sunflower lecithin, vanilla), cane sugar, cocoa, rice flour, potato, tapioca, baking soda, psyllium, cellulose, salt, vanilla powder, cocoa butter, Leavening (monocalcium phosphate, monohydrate, dicalcium phosphate), natural chocolate flavor.

May contain milk (dark chocolate chunks is processed on equipment previously used to process milk chocolate)

Nutrition Facts
Serving Size 1 muffin (40g), Servings Per Container 12
Amount Per Serving: Calories 130,Calories from Fat 20,Total Fat 2g(3% DV),Saturated Fat 1g(5% DV),Trans Fat 0g,Cholesterol 0mg(0% DV),Sodium 250mg(10% DV),Total Carbohydrate 31g(10% DV),Dietary Fiber 3g(12% DV),Sugars 16g,Protein 2g,Vitamin A (0% DV),Vitamin C (0% DV),Calcium (8% DV),Iron (15% DV)

Price: $8.65

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Chocolate Chip Muffins

Ingredients:
1 package Authentic Foods Chocolate Chip Muffin Mix
2 large eggs
6 tablespoons (3 oz) softened unsalted butter
¾ cup warm water or buttermilk
¼ teaspoon cinnamon (Optional)

Directions:
Preheat the oven to 350 degrees Fahrenheit. Grease the bottom of 12 regular size muffin cups or 24 mini size muffin cups or place cupcake liners inside the muffin cups.

Preheat oven to 350° F. Lightly grease the bottom of each cup in a standard muffin pan, or line with paper cups. 1. In a bowl, beat the eggs and water together until thoroughly blended. 2. In a separate bowl and using an electric mixer along with the wire whip, blend the flour mix and butter together. Add half the egg mixture and blend at medium speed. Add the remaining egg mixture and the cinnamon if using, and blend until smooth. Fold in the chocolate chunks. 3. Divide the batter evenly among the muffin cups, using a spring-release ice cream scoop if available. Bake for 20 to 25 minutes, until firm. Leave in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Shipping Policy

All items are shipped by UPS or US Postal within the United States except for Alaska and Hawaii and APO addresses. Alaska, Hawaii, and all foreign countries are shipped by United States Parcel Air. Charges for shipping within the United States is $15.00 for two or more items. 1 item is $10.00

If you have any questions regarding this policy, please contact us at 1-800-806-4737 within the United States. Outside the United States, 310-366-7612.

Return Policy

If you are dissatisfied with any of our products for any reason, send us an email within 30 days of receipt of the product stating the reason for dissatisfaction at sales@authenticfoods.com. Refunds are made only on the price of the product plus applicable taxes. We will send you a full refund within seven business days. If the purchase was made with a credit card, your account will be adjusted within one billing cycle.