|
|
|
|
|
|
|
|
Guar Gum
 |
Guar Gum
is a non-digestible fiber
derived from the guar plant,
native to India and
Pakistan. It has thickening
powers more powerful than
cornstarch and is used in
dressings, sauces, milk
products, and baking mixes.
It is sometimes used as a
binder in gluten free baking
allowing the baked goods to
rise without gluten. Net Wt.
2.5 oz |
|
|
|
|
|
|
|
| |
 |
| |
| Shopping Cart: |
| 0 Items In
Cart |
| Total:
$0.00 |
| |
|
| |
|
|