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The Gluten-Free Gourmet Bakes Bread
by Bette Hagman
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$17.00 $13.60 |
| (Savings: $3.40) |
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| Out of Stock! |
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Whether you are a first-time professional, The Gluten-free Gourmet Bakes Bread provides all the information you'll need to create an extensive variety of breads. Bette Hagman includes an introduction to the gluten-free flours-what they taste like, what type of baking they are best for, and how they are stored. She answers many general common questions on bread baking and especially those that arise on the use of gluten-free flours. The book ends with a list of sources for gluten-free baking products you can order by phone, fax, or mail.
Recommended Products to have in your
pantry from The Gluten-Free Gourmet Bakes Bread
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Egg Replacer 1 Lb.
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Simplifies baking for people who cannot use eggs and will increase volume of baked goods from scratch, such as breads and pastries. |
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$5.65 |
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Bette's Gourmet Four Flour Blend 3 Lb.
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This flour blend is used in many recipes from the book, The Gluten-Free Gourmet Bakes Bread by Bette Hagman. Ingredients: Garfava Flour, sorghum flour, corn starch, tapioca flour |
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$11.25 |
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Almond Meal 8 Oz
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Use for making piecrust, cookies, cakes, bread, and coating fish or chicken. Fast & easy pie crust recipe on back of package. |
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$6.55 |
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Dough Enhancer 2 oz
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Use for bread making. Dough enhancer will help the yeast to grow, act as an emulsifier, and retain moisture. |
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$4.95 |
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