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Milled from U.S. #1 medium-grain polished white rice, White Rice Flour is the most desirable flour for gluten-free baking. It's never gritty, and the taste is so mild, it will not alter the taste of your baked goods when mixed with other flours. A gluten-free pizza dough and sponge cake recipe on the reverse side. It is packaged 3 lbs. in a gold foil polypropylene bag.
Nutritional Information
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