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A unique blend of flours developed by Bette Hagman, author of the book "The Gluten-Free Gourmet Bakes Bread." This wonderful flour will exchange cup for cup with wheat flour. There is more protein and fiber in this flour which allows you to take regular cake or cookie recipe and not have to make any changes or additions except for xanthan gum. The Gourmet Four Flour Blend revolutionize gluten-free baking. Ingredients: Garfava Flour, sorghum flour, corn starch, tapioca flour.
Nutritional Information
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